Mirza Ghassemi is a delicious blend of creamy baked eggplant, tomatoes, lots of garlic and egg. There is something poetic about the combination of eggplant and tomato……Italians have Caponata, the French have Ratatouille, the Lebanese have Menazzaleh and we Iranians have Mirza Ghassemi.Mirza Ghassemi is a Northern Iranian dish from the Gilan province. The first time I remember tasting it …

Khoresh-e fesenjan (Persian: خورش فسنجان‎), or simply fesenjan (Persian: فسنجان‎), is a dish in Persian cuisine and Mesopotamian cuisine. It is a thick, tart stew made from pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken); but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all …

Welcome to Persian Caviar Perhaps one of the most prized and delicious products that come from Iran is the Iranian caviar. Caviar can be very expensive due to its rare and delicate nature. Iranian caviar is the roe or eggs from female sturgeon fish caught in the pristine environment along the Caspian Sea. About 90% of Caviar production of the …

The cuisine refers to the traditional and modern styles of cooking related to Iran. The Iranian culinary style is unique to Iran, though has historically both influenced and been influenced by Iran’s neighboring regions at various stages throughout the history. Specifically, these have been mutual culinary influences to and from Mesopotamian cuisine, Anatolian cuisine, and especially the Central Asian cuisine. …