Khoresht Mast Esfahani
“Beef Yogurt” • 1/4 lb (113g) Beef Neck • 5 Tbsp Plain Yogurt • 1/4 Tsp Saffron • 1 Small Onion • Turmeric • 1 Egg Yolk • 1/2 Cup Sugar PREPARATIONS: 1- Soak the zafran (saffron) in boiling water for 30 minutes. 2- Boil 3-4 Cups of water. DIRECTIONS: 1- Place the beef in a pot. Cut the …