Kabab-e barg (Lamb Fillet Kebab)
Food Name:Kabab-e Barg (Persian: Kabab-e Barg meaning Lamb Fillet Kebab) (Persian: کباب برگ) ِDiscibtion : he main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, onions and olive oil. Origin: Mainly Served: Throughout Iran. Ingredients: 1 3/4 pounds boneless lamb (800 grams) 1/2 cup extra-virgin olive oil 1/4 cup fresh lime juice 2 large onions, grated 1 …