Khoresh-e fesenjan
Khoresh-e fesenjan (Persian: خورش فسنجان), or simply fesenjan (Persian: فسنجان), is a dish in Persian cuisine and Mesopotamian cuisine. It is a thick, tart stew made from pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck or chicken); but also variants using balls of ground meat, ghormeh cut lamb, fish, or no meat at all …