Ghormeh Sabzi – Persian Herb Stew
General Information: The history of ghormeh sabzi goes back at least 500 to 1000 years(according to wikipedia) .I recall from my childhood , people would name it the king of stews .The traditional recipe forms with stew meat sauteed with onion, red beans(but I prefer kidney or Roman beans),fried herbs (persian leek,parsley,fenugreek and a little bit spinach).,dried lime(limo amani),spices(Turmeric,pepper) .The …