Masouleh, Village On the Rooftops The historical town of Masouleh, having an attractive nature and a wonderful architecture with an antiquity of more than 1000 years, is situated at a distance of 35 km from Fooman and 60 km from Rasht, and 1050 m. above the Caspian Sea. Masouleh is registered as historical towns in the historical & cultural heritage …
Abyaneh Village Abyaneh, a remarkable village in the Barz-rud subdistrict (dehestan) in Natanz Sahrestan, 38 km northeast of Naṭanz (Razmara, Farhang III, p. 3), and 18 km from the asphalt road connecting Naṭanz to Kasan (Farhang-e abadha-ye kesvar VII, Tehran, 1969, p. 46). An upland village of about 2,000 population (2,181 according to the 1966 census, ibid.), Abyana sits at …
Shushtar Waterfalls: UNESCO Historical Site: Shushtar Waterfalls These waterfalls are the masterpieces of engineering at the time of ancient Iranians. The entire collection includes waterfalls, dams, bridges, basins, mills, etc. The waterfalls are planned and dug into the rocks on the new course of water chosen by the ancient engineers. For more than 1600 years, these mills Shushtar Historical Hydraulic …
Lamb Rib Roast (Lamb Shashlik) in oven with Saffron Rice Ingredients: 1 kg Lamb Rib One Large Onion One bulb Garlic Lemon juice or Fresh lemon or lime Saffron, Salt, Pepper and 3 Cups Long Grain Rice 1-Place the meat into a bowl 2-Blend one onion and the cloves of garlic 3-Add to the meat 4-Pour some lemon juice 5-Add …
Welcome to Persian Caviar Perhaps one of the most prized and delicious products that come from Iran is the Iranian caviar. Caviar can be very expensive due to its rare and delicate nature. Iranian caviar is the roe or eggs from female sturgeon fish caught in the pristine environment along the Caspian Sea. About 90% of Caviar production of the …
Joojeh kabab is a simple, easy to make and popular dish in Iran and is most delicious when made with fresh and tender young chicken. Joojeh kabab is usually made with skinless and boneless chicken breast. However, it could be made with the whole chicken cut into small pieces, allowing ample marinating time, which is an important step in the …
Chelo-Kabab: The National Dish of Iran Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country. Chelo-Kabab is served with the basic …
Afshars and Shahsavans Tribes: Having arrived in Iran in two waves under the Seljuks and the Mongols in 11th and 13th centuries, respectively, Afshars are pastoral nomads. They have their summer quarters on the slopes of the Sabalan mountain at 4, 860 meters (Azarbaijan), between Lake Orumieh and Qazvin and Hamadan, and their winter quarters are in the hot plains …
Welcome to Iran: Travel is most rewarding when it surprises, then Iran might just be the most rewarding destination on Earth. Before you take a trip to Iran, you need to obtain some important travel advices to get more prepared to make a trip to Iran. Destination Iran Travel tips are always helpful advices before you get prepared to Travel …
Abbas Barzegar and his family in Bavanat are world widely known and famous in preparing the best organic foods and performing the best nomadic tours in Iran. He and his family always create unforgettable experiences for our tourists by their delicious organic foods and dreamy village accommodation in their little private village. When Abbas Barzegar opened the door of his …