The cuisine refers to the traditional and modern styles of cooking related to Iran. The Iranian culinary style is unique to Iran, though has historically both influenced and been influenced by Iran’s neighboring regions at various stages throughout the history. Specifically, these have been mutual culinary influences to and from Mesopotamian cuisine, Anatolian cuisine, and especially the Central Asian cuisine. …
Welcome to Persian Caviar Perhaps one of the most prized and delicious products that come from Iran is the Iranian caviar. Caviar can be very expensive due to its rare and delicate nature. Iranian caviar is the roe or eggs from female sturgeon fish caught in the pristine environment along the Caspian Sea. About 90% of Caviar production of the …
Chelo-Kabab: The National Dish of Iran Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country. Chelo-Kabab is served with the basic …
Joojeh kabab is a simple, easy to make and popular dish in Iran and is most delicious when made with fresh and tender young chicken. Joojeh kabab is usually made with skinless and boneless chicken breast. However, it could be made with the whole chicken cut into small pieces, allowing ample marinating time, which is an important step in the …
To Persians, making rice is an art form. There is a great deal of care and detail involved in making the perfect fluffy and delicate rice we are famous for. The crown jewel of Persian rice is the Ta-dig. The delicious, crunchy golden crust that forms at the bottom of the pot during the cooking process.Ta-dig is beloved by Iranians …
The most famouse dish in Isfahan is Beryani which is known in all of Iran as Isfahan food.This dish is made of mutton or lamb which is ground/minced and then cooked on one side in a special small pan over open fire. Berian is generally eaten with a certain type of bread, known as “nan-e-taftun”. And Restaurants in Isfahan …
“Beef Yogurt” • 1/4 lb (113g) Beef Neck • 5 Tbsp Plain Yogurt • 1/4 Tsp Saffron • 1 Small Onion • Turmeric • 1 Egg Yolk • 1/2 Cup Sugar PREPARATIONS: 1- Soak the zafran (saffron) in boiling water for 30 minutes. 2- Boil 3-4 Cups of water. DIRECTIONS: 1- Place the beef in a pot. Cut the …
Welcome to Persian Caviar Perhaps one of the most prized and delicious products that come from Iran is the Iranian caviar. Caviar can be very expensive due to its rare and delicate nature. Iranian caviar is the roe or eggs from female sturgeon fish caught in the pristine environment along the Caspian Sea. About 90% of Caviar production of the …
Joojeh kabab is a simple, easy to make and popular dish in Iran and is most delicious when made with fresh and tender young chicken. Joojeh kabab is usually made with skinless and boneless chicken breast. However, it could be made with the whole chicken cut into small pieces, allowing ample marinating time, which is an important step in the …
Chelo-Kabab: The National Dish of Iran Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today, but was traditionally associated with the northern part of the country. Chelo-Kabab is served with the basic …