![Persian Rice and Golden Potato Crust (Ta-dig)](https://iranontrip.com/wp-content/uploads/2017/09/Tah-Dig-650x491.jpg)
To Persians, making rice is an art form. There is a great deal of care and detail involved in making the perfect fluffy and delicate rice we are famous for. The crown jewel of Persian rice is the Ta-dig. The delicious, crunchy golden crust that forms at the bottom of the pot during the cooking process.Ta-dig is beloved by Iranians and it often disappears as soon as it hits the dining table. When I first started dating my husband, who is Canadian, my younger brother tried to convince him that non-Iranians were not allowed to eat the ta-dig in a desperate attempt to keep it all for himself.Ta-dig comes in many forms. Some make it with simple saffron rice, others add lavash bread, yogurt, tomatoes, scallions or leeks…..the possibilities are endless. But my absolute favourite is ta-dig made with thinly sliced potatoes. The potatoes form a crispy crust that almost tastes like a cross between a french fry and a potato chip……can you think of anything better than that?